• 230 g almond flour 


• 2 tsp baking powder 


• 1 1/2 tsp sea salt


• 2 eggs (or flax eggs) 


• 4 Tbsp Monty’s Butter, melted 


• 2 Tbsp rosemary 

• Preheat the oven to 350°F.


• Combine almond flour, baking powder and sea salt. Separately combine eggs and melted Monty’s Butter.


•  Slowly add into dry ingredients, mixing until well combined. Roll out, slice, and top with fresh herbs. Refrigerate to chill for 20 min until firm. 


• Bake for 30 min. Serve with more Monty’s Butter on top. 

Makes about 6 servings