A sunlit garden table set with Monty's Oat Butter, buttered bread, and lemons
New: Oat Butter · Seed Oil Free

Butter, held to a higher standard.

Cultured slowly and churned in small batches from a short list of real ingredients, Monty’s browns in the pan, bakes 1:1, and melts onto toast like, well, butter. New this season: Oat Butter, churned without seed oils.

Seed Oil FreePalm Oil FreeSoy FreeDairy FreeNon-GMO
In the Wild

Find Monty’s in the dairy case.

We’re in the best cases in California and New York, and adding new doors every month. Don’t see us near you? Ask your grocer to carry Monty’s.

Where to buy
  • ErewhonLos Angeles
  • Gelson'sSouthern California
  • LassensCalifornia
  • Mother's MarketOrange County
  • Jimbo'sSan Diego
  • Zabar'sNew York City
  • Butterfield MarketNew York City
  • HAPPIER GROCERYNew York City
  • Levain BakeryBakeries
  • Pop Up BagelsFoodservice
  • SakaraFoodservice
The Line

Butter, two ways. And a proper schmear.

Small batches, cultured slowly, kept cold from our kitchen to the case.

Lauren Montgomery, founder of Monty's, at home with the Cultured Butter
Lauren Montgomery, founder of Monty’s
The Founder

“I started Monty’s in my own kitchen, because nothing in the dairy aisle was good enough.”

Lauren Montgomery built Monty’s around one rule: nothing goes in the cup that she wouldn’t keep in her own kitchen. Real ingredients, salt, and time.

Read Lauren’s story
Monty's Oat, Original, and Cultured butter cups side by side on a sunlit table Bread on a pewter plate beside a Monty's Oat Butter cup, with flower shadows Rolled oats sprinkling into an open cup of Monty's Oat Butter
Word Travels
“This is literally the best thing I’ve ever had in my life. I am obsessed.”
Lauryn Bosstick, The Skinny Confidential
The Skinny Confidential Sports Illustrated Bon Appétit New York Times Wirecutter Forbes Self
Press & mentions
Buyers & Distributors

Want Monty’s in your case?

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