Everything we make starts with organic oats or cashews, is churned in small batches, and ends with a label you can read out loud. The ingredient list is the selling point, so it’s printed right here on every product.
Salted, smooth, and buttery. Five ingredients, churned without seed oils. It browns, bakes, and melts like the butter it sits next to.
Keep refrigerated; freeze to extend.
Organic cashews, churned two ways. Cultured is fermented slowly with live cultures for the depth and tang of a European-style butter. Original is salted, classic, and creamy. Both are seed oil free, with six or fewer ingredients.
Full %DV panels are printed on each cup. Contains almond and cashew (tree nuts). Keep refrigerated; freeze to extend.
Cultured cashew cream cheese with the density and tang of the real thing, thick enough for a proper bagel. Four ingredients. Available in Original, Scallion & seasonal flavors.
Panel shown for Original; other flavors vary slightly. Contains cashew (tree nuts). Processed in a facility that also processes peanuts. Keep refrigerated.
Ingredients:
Water, Vegetable Oil Blend (Palm Kernel Oil, Canola Oil, Soybean Oil), Salt, Emulsifiers (Mono- and Diglycerides), Sunflower Lecithin, Natural Flavors, Lactic Acid, Pea Protein, Vitamin A Palmitate, Beta-Carotene (Color), Potassium Sorbate, Citric Acid, Calcium Disodium EDTA.
Three oils deep before you reach the salt.
Composite of leading conventional plant-butter labels. We left the names off; you’ll recognize the lists in the case.