Cultured Cloud Butter
A delicious departure from our OG butter, with a hint of tanginess, & developed specifically for baking. Made from only organic cashews, organic coconut oil, almond oil, sea salt and cultures.
Rich and buttery with a hint of tangy cultured cashew cream.
Organic Coconut Oil, California Almond Oil*, Organic Cashews, Sea Salt & Cultures.
*Expeller pressed
Plant-based butter made with just 4 simple ingredients. Free from emulsifiers, lecithins, stabilizers, artificial flavor/color, and highly refined oils.
Cook and bake with us!
Nutrition Facts:
Servings: about 10, Serv. Size: 1 TBSP (14g)
Amount Per Serving: Calories 120, Total Fat 13g (18% DV), Saturated Fat 6g (40% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 90mg (4% DV), Total Carbohydrate 0g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, (Includes 0g Added Sugars,0% DV), Protein 0g (0% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron .4mg (2% DV), Potassium 0mg (0% DV)
Allergen Statement:
Contains Coconut, Almond, Cashew. Processed in a facility that also processes peanuts.
MAKE YOUR OWN 4-PACK