Scallion Cream Cheese
It’s savory stardom. The perfect balance of creamy, tangy with a pop of scallion flavor & texture. Made from cashews, live cultures, sea salt, and scallions.
Creamy, rich cultured cashew cheese. Ultra-clean, super smooth, better than dairy cream cheese.
Organic cashews, filtered water, organic scallion, sea salt, cultures
Pure, unadulterated cultured cashew cheese made with just a few simple ingredients. 100% dairy free, gluten free, organic & non-gmo. Free from oil, emulsifiers, lecithins, gums and HPP (higher pressure pasteurization). Contains live probiotics!
Nutrition Facts: Servings: about 6, Serv. Size: 1 oz (30g) Amount Per Serving: Calories 80, Total Fat 7g (9% DV), Saturated Fat 1.5g (6% DV), Trans Fat 0G, Cholesterol 0mg (0% DV) Sodium 180mg (8% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 0.5g (2% DV), Total Sugars 1g, (Includes 0g Added Sugars,0% DV), Protein 3g, Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 1mg (6% DV), Potassium 100mg (2% DV) Allergen Statement: Contains Cashew. Processed in a facility that also processes peanuts.