Truffle Rosemary Cloud Cream Cheese
Squeezable truffle rosemary cashew cream cheese made with the simplest ingredients. Light as air.
Made from cashews, truffle olive oil, organic rosemary, sea salt and cultures.
Creamy, rich cultured cashew cheese with subtle hint of truffle and fresh rosemary.
Organic Cashews, Filtered Water, Truffle Infused Olive Oil, Fresh Rosemary, Sea Salt & Cultures.
Pure, unadulterated cultured cashew cheese made with just a few simple ingredients. 100% Dairy Free, Gluten Free, Organic & Non-gmo. Free from oil, emulsifiers, lecithins, gums, and HPP (higher pressure pasteurization). Contains live probiotics!
Nutrition Facts:
Servings: about 6, Serv. Size: 1 oz (30g)
Amount Per Serving: Calories 100, Total Fat 8g (10% DV), Saturated Fat 2g (6% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 1g (2% DV), Total Sugars 1g, (Includes 0g Added Sugars,0% DV), Protein 2g, Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron (4% DV), Potassium 100mg (2% DV)
Allergen Statement:
Contains Cashew. Processed in a facility that also processes peanuts.
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