WHERE THE MAGIC HAPPENS
Our original cream cheese is just 4 simple ingredients - but it’s anything but basic! We utilize fermentation to develop a bright and creamy flavor and texture without the use of additives. Each batch is taste tested by Monty to ensure you’re getting nothing short of plant-based, perfection.
LET NATURE DO ITS THING
Fermentation is our shining star – it allows us to turn a few simple, high-quality ingredients into our complex and delicious cream cheese. The cultures proliferate, acidify, and work wonders to create a wild tangy sweetness that we know you’ll love.
We’re super into letting nature do its thing and are still in awe of how something so simple can turn into something amazing with time.
Our cultures, carefully selected by Monty herself, are just as vital to us as you are – the culture that creates this beautiful community of dairy-free cream cheese lovers. Real food nourishes us with vibrant energy – we’re here to help you enjoy life to the fullest.
