Buttery Pie Crust

Makes 1 pie crust


  • 1 1/2 cups oat flour 

  • 2 tsp coconut sugar 

  • 5 TBSP Monty's Butter

  • 1/2 tsp sea salt

  • 4-6 TBSP ice cold water


  • Combine the oat flour, coconut sugar, and sea salt in a mixing bowl. 

  • Add the cold Monty’s Butter to the mixture and "cut" into the flour with a fork or pastry cutter, until the mixture is well combined and the texture is a slightly sandy crumb.

  • Add in cold water 1 Tbsp at a time until the mixture comes together and forms a ball. It should feel firm and slightly sticky.

  • Refrigerate for 15-20 minutes.

  • Roll out in a pie pan or baking dish of choice. Bake at 375°F for 10-12 minutes to pre-bake, then add in your favorite pie fillings before finishing the bake!

Makes 1 pie crust