• 1 large potato of choice


• 1 Tbsp oil of choice


• 1/2 tsp sea salt


• 1/4 tsp garlic powder


• 2 Tbsp Monty’s Original Cream Cheese 

• Wash and slice the potato of choice, keeping the skin on. 


• Place the potato slices on a baking sheet and coat with a generous drizzle of the oil of your choice. 


• Sprinkle sea salt and garlic powder on top. 


• Bake at 400°F for 25-30 on each side until crispy. 


• Serve with Monty’s Cream Cheese on the side to dip. 

Makes about 1 serving