• 2 slices of bread of choice 


• 1 egg


• 1/2 tsp vanilla extract


• 1/4 tsp cinnamon


• Pinch of salt 


• 1 Tbsp Monty’s Butter (and more for serving) 

• Whisk together the egg, vanilla, cinnamon, sea salt. 


• Soak each side of bread for 5 minutes in the egg mixture.  


• Heat a non-stick skillet over medium heat and add 1 Tbsp Monty’s Butter to melt. 


• Fry each side of the French toast until golden brown. 


• Serve with blackberries, basil, Monty’s Cream Cheese and Monty’s Butter. 

Makes 1 serving